A few big things have consumed the last year or so of my life: I left MTV and joined a food magazine called Delish that has since blown up online with the coolest team ever and I've joined one of the best short film curation sites on the planet, Short of the Week, as a contributor and writer. To say that I'm grateful is the biggest understatement of the year.

Between watching and writing about some of my favorite short films and traveling to the Wizarding World of Harry Potter to film all kinds of magical candy, I haven't had much time for personal filmmaking. What I have had time for is figuring out my strengths and weaknesses as a filmmaker both in the commercial and indie space. While I feel a little bummed that my latest short film, The Broadcast, is still not completed a year later, I've realized that taking my time and not spreading myself too thin is the key to success - and keeping my anxiety in check. The NYC film scene is an exciting one to keep up with and I'm naturally competitive. But that also makes it really easy for me to almost burn out on a regular basis - almost. 

So the good news is this: I'm going to complete The Broadcast in the next few weeks, I'm pushing to shoot another short film this winter, and I'll be shooting much more food porn - and eating it - on the daily. I have a camera, some TUMS (for the inevitable heartburn), and a whole bunch of ambition that I plan to use to take me to the end of 2016 and into 2017. 

STAY TUNED.

Sincerely,

Chelsea

Kevin Johnsrud at it again, capturing me in the moment.
 

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